Oreo Cheesecake

Oreo Cheesecake
Ingredients
2 cups of
13 cup melted butter
570 gr of cream cheese
2 cups of whipping cream
1 cup of condensed milk
1 tbsp of juice
1 tbsp of vanilla essence
14 gr of unflavored gelatin grenetina
For the chocolate ganache
1 cup of whipping cream
250 gr of bitter chocolate chip
3 tbsp butter
Preparation
1. Using a spatula separate the filling from the oreo cookies and set aside.
2. In a processor crush the cookies reserve 13 cup and add the melted butter to the rest.
3. In a round cake pan 20 cm in diameter pour the previous preparation and with the help of a compact spoon to form a base. Refrigerate.

4. With the help of a mixer mix the cream cheese add the whipping cream condensed milk the filling of the cookies you reserved lemon juice vanilla essence and beat for 5 minutes add the crushed cookie you reserved and the grenetine beat until integrated. Pour into the mold and refrigerate until set.
For the ganache
1. In a small saucepan heat the whipping cream add the chocolate chips and stir constantly until completely integrated add the butter and set aside. Cool slightly.
2. Pour the ganache over the cheesecake garnish with whipped cream oreos and dark chocolate chips.
The best part is that it does not need an oven.