Blueberry Crumb Cakes with Walnut Streusel

Before we get to the recipe can we discuss the fact that I might be in your living room this month?! Yup! This California girl is going be making the rounds on morning television and radio stations to share my cooking tips to show you just how versatile walnuts are so stay tuned and Ill update this post with where Ill be saying hi! That way if you get the channel Im on we can hang out! Ive come up with 4 recipes one of which being these Blueberry Crumb Cakes with Walnut Streusel that Ill be sharing and I know youll love them all.

Okay onto the Blueberry Crumb Cakes with Walnut Streusel. These little mini cakes can be dessert breakfast a snack they can be just about anything you want them to be! They are addictive and easy! The batter is a super simple cake batter thats laced with blueberries and the walnut streusel on top is like candy. Youll want to eat nothing but the tops of these cakes at least thats how I feel sometimes. No shame in my game. Whip these up next time you need a sweet tooth fix after dinner. Or make them ahead of time and bring them to your next at home brunch. I promise youll be obsessed. AND make sure to tune into this weeks Snapisode username whatsgabycookin as Ill be making these so I can continue my obsession. Then Ill take them with me on a flight the very next day. They travel well and Im pretty sure Ill make friends with everyone sitting around me on the flight!
INGREDIENTS
For the Cake
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
8 tablespoons unsalted butter at room temp
1 ¼ cup white sugar
2 tablespoons fresh lemon zest about 1 large