WHITE CHOCOLATE CHEESECAKE

WHITE CHOCOLATE CHEESECAKE 
Ingredients
150 gr of dry cookies
60 gr of macaroni
90 gr of butter
12 gr of gelatin
250 g of white chocolate
100 ml of milk
500 gr of ricotta
300 ml of fresh cream
50 grams of powdered sugar
Preparation
1. Crumble both cookies and macaroni mix them with melted butter.
2. Crush in the base of a mold and leave in the fridge.
3. Put the gelatin in cold water for 15 minutes.
4. Mix the ricotta with the icing sugar.
5. Melt the white chocolate with the milk and add the gelatin.
6. Beat the cream.
7. Combine everything and pour over the base.
8. Leave in the fridge overnight and then serve.