Chocolate Chip Muffins

the oven until muffins have risen above the pan and a toothpick inserted into the center comes out clean about 25 minutes for standard muffins and 35 for jumbo.
Transfer to a wire rack to cool slightly. Enjoy warm or at room temperature.
NOTES
1. Preheat your oven. This may seem like a nobrainer but its important to make sure your oven is at the right temperature before you start baking. Otherwise your muffins may not turn out as expected.
2. Use fresh ingredients. Using fresh ingredients is key to making great muffins. Make sure to use fresh eggs milk and butter for best results.
3. Dont overmix the batter. Overmixing the batter will result in tough muffins. Be careful not to overmix when youre adding the wet and dry ingredients together.
4. Fill the muffin cups evenly. Filling the muffin cups evenly will help ensure that your muffins bake evenly. Use a spoon or an ice cream scoop to measure out the batter so that each cup is filled to about the same level.
5. Bake until golden brown. The key to perfect muffins is baking them until theyre golden brown on top. This usually takes about 2025 minutes but ovens vary so be sure to keep an eye on them towards the end of the baking time.
Nutrition Information
Calories 225kcal Carbohydrates 31g Protein 3g Fat 10g Saturated Fat 3g Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0 04g Cholesterol 36mg Sodium 326mg Potassium 49mg Fiber 0 5g Sugar 17g Vitamin A 130IU Vitamin C 0 1mg Calcium 61mg Iron 1mg