Éclair Cake Recipe

 your frosting thicker, then add a little more powdered sugar. If you like it thinner, then add a teaspoon or two of milk.

Carefully spread the frosting over the top layer of graham crackers until completely covered.

Cover and chill for about 4-6 hours or overnight. The graham crackers will soften up the longer it sets which gives it the soft eclair taste.

This dessert gets better over time. Slice and serve cold.