White Chocolate Cranberry Orange Layer Cake

to cool. You can use either fresh or frozen cranberries for this and place them in a medium saucepan with sugar orange juice and orange zest. Simmer for 510 minutes until thickens. Sieve and set aside until ready to fill the cake. 
Now you can prepare the vanilla sponge cake layers. You need to divide the batter into two large sheet pans for this cake. This will create thin layers. The time o baking will be much reduced compared to baking in a smaller pan. Being so thin they will also cool pretty fast. 
Once the vanilla sponge cake is cooling down you can start preparing the white chocolate and orange cream cheese frosting. This is one of my favorite frostings that I have already used in various recipes like in this. 
Now it is time to assemble the cake. Cut each sponge in half. Place onehalf of the sponge cake on a serving platter. Spread a layer of white chocolate frosting. Add the second layer of cake. Spread the cranberry orange jam. Top with the third layer of cake and spread with white chocolate frosting. Add the last layer of sponge cake and top the cake with the frosting. Smooth the top and refrigerate for at least 2 hours or even overnig
How to make White Chocolate Cranberry Layer Cake
I love making this kind of layer cake as it is so easy to prepare but look very impressive. First prepare the cranberry orange jam so it has time to cool. You can use either fresh or frozen cranberries for this and place them in a medium saucepan with sugar orange juice and orange zest. Simmer for 510 minutes until thickens. Sieve and set aside until ready to fill the cake. 
Now you can prepare the vanilla sponge cake layers. You need to divide the batter into two large sheet pans for this cake. This will create thin layers. The time o baking will be much reduced compared to baking in a smaller pan. Being so thin they will also cool pretty fast. 
Once the vanilla sponge cake is cooling down you can start preparing the white chocolate and orange cream cheese frosting. This is one of my favorite frostings that I have already used in various recipes like in this 
Now it is time to assemble the cake. Cut each sponge in half. Place onehalf of the sponge cake on
a serving platter. Spread a layer of white chocolate frosting. Add the second layer of cake. Spread the cranberry orange jam. Top with the third layer of cake and spread with white chocolate frosting. Add the last layer of sponge cake and top the cake with the frosting. Smooth the top and refrigerate for at least 2 hours or even overnight. 
Decorate as desired and hope you will enjoy this White Chocolate Cranberry Orange Layer Cake as much as we did. Would be delighted to see your creations on this so dont