Sheet Pan Blueberry Shortcake

each variation serves a distinct purpose in enhancing desserts. But what sets them apart from one another?
Stabilized Whipped Cream Stabilized whipped cream has a stabilizing ingredient like cream cheese or gelatin I used cream cheese in my recipe that helps it hold its shape and prevents it from breaking down or deflating over time. This makes it ideal for use in multilayered desserts like this one and for piping decorative designs Whipped Cream Regular whipped cream is made by whipping heavy cream until it forms soft peaks. While its perfect for topping pies cakes and other desserts it lacks stabilizing ingredients so it can quickly lose its texture and deflate. So if using regular whipped cream in this dessert its important to show it off right away before the whipped cream loses its shape. It will still be delicious though!Cool Whip Im sure weve all come across those tubs of Cool Whip available at the store. Theyre quite handy when it comes to layered desserts as they hold up better than homemade whipped cream. However its worth noting that they do contain high fructose corn syrup and preservatives which might not be the most appealing ingredients for some who prefer a more natural approach to their treats.
Can I Make Sheet Pan Blueberry Shortcake Ahead of Time?
You can get a head start on this sheet pan blueberry shortcake by preparing the parts of the recipe ahead of time. The stabilized whipped cream will last up to 23 days in the refrigerator or can be frozen for a couple of months. You can also get the blueberry topping made in advance. After letting it cool it will last in an airtight container in the refrigerator for up to 34 days.
Can I Make This Without Cutting the Cake In Half?
Yes you could make this dessert without cutting the sheet cake in half. Instead you could simply top the cake with the blueberry mixture and whipped topping. It will still be delicious but it will lose its impressive presentation.
How To Store Sheet Pan Blueberry Shortcake
Once the blueberry shortcake has been assembled store it in the refrigerator covered. It will last up to 3 days but is best enjoyed within a day or two.
Sheet Pan Blueberry Shortcake
PREP TIME20MINUTES MINS
COOK TIME30MINUTES MINS
CHILLING TIME30MINUTES MINS
TOTAL TIME1HOUR HR 20MINUTES MINS
Sheet Pan Blueberry Shortcake starts with a delicious white cake that is cut in half and layered with a