Vanilla Delight Cake

will last up to 23 days. If storing the cake in the refrigerator it will dry out faster so I dont recommend that.
Can I Freeze Vanilla Cake?
Yes! In fact baking then freezing a cake is a great way to get a head start on your dessert saving some stress! Before freezing the cake be sure to let it cool completely. Next wrap the cake in plastic wrap. Wrap it again in another layer of plastic wrap aluminum foil or in a freezersafe bag. Label and date the packaging the cake can be frozen for up to 23 months. When ready to decorate or enjoy let the cake thaw at room temperature while still wrapped. After about 30 minutes the cake will be ready to decorate.
Vanilla Delight Cake White Cake
PREP TIME15MINUTES MINS
COOK TIME20MINUTES MINS
TOTAL TIME35MINUTES MINS
Vanilla Delight Cake is a moist and flavorful sheet cake that is delicious on its own or perfect for your favorite frostings and toppings.
Ingredients
2 ¾ cups 275 g cake flour2 teaspoons baking powder¾ teaspoon kosher salt1 cup 2 sticks 227 g unsalted butter room temperature2 ½ cups 500 g granulated sugar2 teaspoons pure vanilla extract1 teaspoon almond extract can do as little as ½ teaspoon5 large egg whites room temperature1 cup 225 g whole milk room temperature
Instructions
Preheat the oven to 350F. Line a 1015inch baking pan jelly roll pan with parchment paper up the sides.
In a large bowl whisk together the cake flour baking powder and salt. Set aside.
In the bowl of a stand mixer with the paddle attachment cream together butter sugar and both extracts until light and fluffy about 5 minutes. Stop to scrape down the sides of the bowl as needed.
With the mixer on the lowest speed carefully add in egg whites one at a time beating well after each addition stopping to scrape down the sides of the bowl as needed.
With the mixer still on low add ⅓ of the flour mixture into the creamed mixture then half the milk another third of the flour mixture the remaining milk and then the remaining flour mixture. Mix just until combined. Stop to scrape down the sides of the bowl as needed.
Pour the batter into the prepared pan and bake for 2025 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely on a wire rack.