Strawberry Icebox Cheesecake

bowl. Do not leave it longer than 30 minutes.
Evaporated milk has a lower fat content compared to whipping cream so its harder to whip. This is why chilling is so important.
How Does it Taste?
Heaven. Seriously! It is light as air and melts into a velvety cloud of creamy deliciousness in your mouth. Its almost like a strawberry cloud cheesecake. This dessert is worth making and there is a reason the original Woolworth Icebox Cheesecake is so famous.
Strawberry Woolworth Icebox Cheesecake
PREP TIME15MINUTES MINS
CHILL12HOURS HRS 30MINUTES MINS
TOTAL TIME12HOURS HRS 45MINUTES MINS
Strawberry Woolworth Icebox Cheesecake is a light and fluffy nobake dessert with fresh strawberries and a graham cracker crust.
PrintRateComment
Ingredients
Crust
2 cups 1416 sheets 168 g honey graham crackers finely crushed1 tablespoon granulated sugar½ cup 1 stick 113g butter melted1 pound strawberries thinly sliced
Filling
1 block 8 ounces cream cheese room temperature1 cup 200 g granulated sugar2 teaspoons vanilla1 box 3 ounces strawberry jello mix½ cup boiling water 212F½ cup cold water 55F1 can 12 ounces evaporated milk chilled in the freezer
Topping
whipped cream for garnish
Instructions
Chill the bowl of a stand mixer and the whisk attachment in the freezer along with the can of evaporated milk.
Crust
Spray a 913inch baking dish with nonstick cooking spray.
In a medium bowl add graham crackers and sugar and mix together.
Add melted butter and mix until all ingredients are fully incorporated no dry spots.
Press the crumbs firmly into the bottom of the prepared baking dish.
Top the crust with a single layer of sliced strawberries. Set aside.
Filling
In a medium bowl cream together cream cheese and sugar with a hand mixer. Add vanilla and mix until well blended 23 minutes. Set aside.
In a separate small bowl add jello and boiling water. Mix until sugar dissolves. Add cold water and chill it in the refrigerator while you prepare the rest but do not let the gelatin set.
To a stand mixer add the chilled bowl and whisk attachment. Add the evaporated milk and mix until peaks form. Add jello mixture and continue to whisk for 30 more seconds.
Add cream cheese mixture and whisk for 30 more seconds.
Pour mixture into the pan. Place in the refrigerator to chill overnight.
When ready to serve top with whipped cream.