Snickers Cheesecake Cake

beating until smooth Remove the bowl from the stand and stir in the chopped candy bars Pour the filling into the prepared pan and bake for 3540 minutes or until set Let the cheesecake cool completely before placing it into the refrigerator to chill for 2 hours.
How to Make Chocolate Cake
You will need two 8inch round cake pans for the chocolate cake. The Snickers cheesecake will be sandwiched in between the chocolate cake layers. To make the chocolate cake preheat the oven to 350F and prepare the two round cake pans. The last ingredient you add to the chocolate cake is the coffee. Dont worry about it tasting like coffeeit wont! But if you are not a coffee drinker and dont have any around the house just use hot water. Once the cake is done baking let it cool in the pans for about half an hour. After the cakes have cooled place them on a cooling rack until completely cooled about an hour. There are only a couple more steps before you can put together all the sweetness of this cake. Once the cheesecake has chilled and the chocolate cakes are baked and cooled get out a saucepan to make the frosting and chocolate ganache. Once you have those made its time to assemble the cake!
How to Assemble a Snickers Cheesecake Cake
Its finally time to put each step together to make this awesomely sweet Snickers Cheesecake Cake. Here we go!
Place one 8inch layer of chocolate cake on a cake stand Carefully place the cheesecake on top of that Set the other layer of 8inch cake on top of the cheesecake Pour warm ganache over the cake and allow to spill over the sides. This is a THICK ganache if that bothers you at all feel free to add milk or heavy cream one tablespoon at a time to reach your desired consistency Right after you have poured the ganache gently spoon the Snickers frosting over the cake. This is much thinner and will run over the sides faster so go slow and get a feel for how you want the cake to look Using an open star tip pipe out dollops of whipped cream I just used cool whip around the edge of the cake Using a fork or a piping bag with a very small round tip drizzle more ganache and frosting over the cake Insert a piece