Snickers Cheesecake Cake

butter and stir 4 to 5 minutes or until smooth.
Snickers Frosting
Melt Snickers bars with 1 stick butter in a saucepan over very low heat. about five minutes Once melted remove from heat and add
Once melted remove from heat and add confectioners sugar starting with 3 cups and adding more only if frosting seems too runny. Then add the milk.
Whisk until smooth.
Assembling the Snickers Cheesecake Cake
Place one 8inch layer of chocolate cake on a cake stand. Carefully place the cheesecake on top of that.
Set the other layer of 8inch cake on top of the cheesecake.
Pour warm ganache over the cake and allow to spill over the sides. This is a THICK ganache if that bothers you at all feel free to add milk or heavy cream one tablespoon at a time to reach your desired consistency.
Right after you have poured the ganache gently spoon the Snickers frosting over the cake. This is much thinner and will run over the sides faster so go slow and get a feel for how you want the cake to look.
Using an open star tip pipe out dollops of whipped cream I just used cool whip around the edge of the cake.
Using a fork or a piping bag with a very small round tip drizzle more ganache and frosting over the cake. Insert a piece of candy bar into the top of each whipped cream dollop. Chill until ready to serve.