Raspberry Coffee Cake

it removed with a few crumbs clinging to the toothpick. A dry toothpick could mean its overbaked.
How do You Make a Crumble Topping?
This couldnt be easier but adds something amazing to any coffee cake! Just look at the picture above where the crumb is spilling over the side in a butterycinnamony bliss. The butter should be cold and cut into small cubes. Add all ingredients to a bowl and using a fork or your hands I prefer hands and often let the kids help out with this step and combine all ingredients making sure the butter is broken down and no larger than a pea when you are done. Thats it!
To Glaze or Not to Glaze
I mean its not even a question in this house. We vote YES on a glaze every time. This glaze recipe is simple only milk and confectioners sugar. You could add vanilla or even lemon extract for a fun twist! The most important part is consistency. I prefer a glaze that is loose enough to pour but thick enough to hold its shape on the cake. If your glaze is too thin it will almost disappear into the cake. If it is too thick it will land in a blob and I kid you not I might fight you for that piece. 
Start with the basic recipe and tweak as needed. You can always add more confectioners sugar if it is too thin or more milk if it is too thick.
Can this Raspberry Coffee Cake be Made Ahead of Time?
Yes you can make this cake ahead of time. It tastes delicious fresh out of the oven but even better on the next day after it has been warmed slightly. Store it covered at room temperature or in a cold place if its a hot day. It will keep fresh for 23 days probably even longer but its always gone before I could test it. If you want to leave out the raspberries for a traditional coffee cake go for it!
Raspberry Coffee Cake
PREP TIME10MINUTES MINS
COOK TIME40MINUTES MINS
TOTAL TIME50MINUTES MINS
Such a fun way to start the day!