Blueberry Crisp

as well as the oat mixture. But lets talk about the butter because that is equally important. I like to use good quality salted butter and like to make sure that it is cold.
The amazing thing about this doublecrust layer is that it changes depending on how long you bake the crisp.
If you bake at 375F for 35 minutes the bottom oat mixture will be slightly caramelized and gooey while the top will be perfect crispy deliciousness If you bake at 375F for 45 minutes the bottom oat mixture will be crispy throughout. The top will be darker but if you prefer a less dark crispy top you can add a foil tent to the crisp after 35 minutes.
How Do You Serve Blueberry Crisp?
We love it warm served right out of the pan. However it is equally as good when served cold! I have never enjoyed cold crisp until I tried this blueberry version and I hope that you are able to try it straight out of the fridge too! If you do please let me know what you think!
My family was split in half on whether they liked it best with ice cream or whipped cream. I much preferred the real vanilla bean ice cream when it melts into the warm crisp it creates this glorious soupy dessert that I cant get enough of. If you think whipped cream will be what you like best I highly recommend homemade.
Can I Halve This Recipe?
Yes absolutely it makes a lot! You can also make this in an 88 99 or cast iron skillet.
Blueberry Crisp
PREP TIME20MINUTES MINS
COOK TIME45MINUTES MINS
TOTAL TIME1HOUR HR 5MINUTES MINS
Once you try this recipe you will never want another! Perfection in every bite!
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Ingredients
Blueberry Mixture
10 cups fresh blueberries washed1 cup 200 g brown sugar packed1 tablespoon allpurpose flour1 teaspoon ground cinnamon
Crisp Mixture
2 cups 180 g quickcooking oats2 cups 250 g allpurpose flour2 cups 400 g brown sugar packed2 teaspoons ground cinnamon1 cup 2 sticks 227 g unsalted butter cubed while cold
Instructions
Preheat oven to 375F. Spray a 913inch pan with baking spray or coat with butter.
Blueberry Mixture
Place blueberries in a bowl. Add brown sugar flour and cinnamon. Stir gently and make sure every blueberry is covered in the sugar mixture. Set aside.
Crisp Mixture
Combine the oats flour brown sugar and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be peasized and coated