Butter Toffee Pretzels

watch the toffee carefully as it may take longer to cook. On the other hand if cutting the recipe in half the toffee may not take as long to cook.
How To Store Butter Toffee Pretzels
To store butter toffee pretzels first let them completely cool and harden. Then store them in an airtight container. If stacking the pretzels separate the layers with parchment paper. They will last for up to a week.
This recipe is based on my Caramel Corn recipe. I simply replaced the popcorn with pretzels.
Butter Toffee Pretzels
PREP TIME20MINUTES MINS
COOK TIME1HOUR HR
TOTAL TIME1HOUR HR 20MINUTES MINS
Butter Toffee Pretzels are miniature pretzel twists coated in a rich buttery toffee mixture for a delicious and addicting sweet and salty treat. Its the perfect snack for satisfying both sweet and savory cravings!
Ingredients
8 cups 15 ounce bag miniature pretzel twists1 cup 200 g brown sugar packed½ cup 1 stick 113 g Challenge salted butter½ cup 170 5 g light corn syrup½ teaspoon kosher salt1 teaspoon vanilla extract½ teaspoon baking soda
Instructions
Preheat oven to 250F. Line two large baking sheets with parchment paper. Set aside.
Spray a large bowl with cooking spray. Place pretzels in it. Set aside.
To a large saucepan over medium heat add brown sugar butter corn syrup salt and vanilla. Bring the mixture to a boil stirring occasionally. This can take up to 810 minutes but watch it carefully. Once boiling immediately remove from heat. If using a candy thermometer the mixture should reach a temperature of 234F. 
Whisk in the baking soda the mixture will bubble up and become foamy continuing to whisk until the baking soda is dissolved.
Pour the toffee mixture over the pretzels. Gently stir until all pretzels are coated.
Pour the coated pretzels evenly onto the two lined baking sheets spreading them out into a single layer.
Bake for 60 minutes gently

stirring the pretzels every 1015 minutes.
Remove the pretzels from the oven. Let them cool to room temperature before serving stirring occasionally to prevent clumping. Enjoy!
Video
Notes
If you notice that the mixture is hardening too much after adding the baking soda you may have overcooked the toffee.  
If the toffee mixture is cooked for too long before adding the baking soda it may become too hard. Its essential to follow the instructions closely and remove the mixture from heat as soon as it reaches the specified temperature or consistency.