Ranch Pretzels
preference. We like the extra garlic flavor, so we add it, but this ingredient can be omitted if you don’t prefer it.
How to Make Ranch Pretzels
To begin, you will need to find one small bowl, one large bowl, and one flat cookie sheet or large platter.
In the small bowl: Mix together the popcorn oil, ranch seasoning, and garlic powder and then whisk this together until all seasonings are incorporated into the oil.
In the large bowl: Add the pretzels and then pour the oil over the top. Next, toss the pretzels into the oil mixture until all pretzels are fully coated. You may need to dig in with your hands to avoid breaking all of the pretzels. Don’t be afraid to mix for a few minutes. Another option would be to place everything in a ziplock back and shake it or flip it until everything is coated.
On the cookie sheet: These ranch pretzels are ready to eat as is, but you want them to dry before you store any leftovers. Pour the contents out on the cookie sheet and let them dry for about an hour.
How To Store Ranch Pretzels
If there are still some left after sitting out on the counter (they are addicting), you can put them into an airtight container and keep them for up to one week.
Ingredients
▢1 bag (16 ounces) miniature pretzels▢½ cup popcorn oil▢1 package (2 tablespoons) dry ranch seasoning mix▢2 teaspoons garlic powder
Instructions
In a small bowl, whisk together popcorn oil, ranch seasoning mix, and garlic powder.
In a large bowl, combine pretzels and oil mixture. Toss until the pretzels are completely coated with the oil mixture.
Pour onto a baking sheet to dry.
Once dry, store in an airtight container for up to 1 week.
