Sourdough Popovers

Sourdough Popovers are made with just a few simple ingredients along with my sourdough starter to give you a light fluffy roll you can enjoy anytime! Adding a cinnamon sugar butter spread gives them a sweet flavor that is almost like a dessert! And dont worry about not having a popover pan these are perfect out of a muffin tin! Serve them with an Easy Pot Roast or a refreshing Wedge Salad.
Sourdough Popovers
Popovers are doughy rolls that got their name because the dough will pop over the cup that it is baked in. This leaves an airy hollow sometimes inside that you can fill with almost anything. I love them simply with butter but they are delicious soaked in gravy or filled with jam. I also will give you a cinnamon sugar butter that sweetens the popovers!

The closest food to a popover would be Yorkshire pudding which isnt pudding as we know it at all. Its ingredients are similar to the ingredients in an American popover but with added pan drippings from meat in the recipe. In these Sourdough Popovers I added my sourdough starter to give them a bit of that sourdough flavor. Dont worry they do not have an over the top sourdough flavorthe only thing over the top about these are tops that spill over the pan.
Sourdough Popovers Recipe
The recipe is so simple and requires just a few ingredients. Once you have your sourdough starter excess or completely fed starter ready to use this recipe is simple to make! I added a cinnamon sugar butter to sweeten the deal but dont limit your options with popovers. These work with both sweet and savory foods!
Can I Make Popovers Without a Popover Tin?
Yes! As I mentioned earlier you do not need a popover tin to make these popovers! I used a muffin tin and they turned out great! Plus you can get a few more of the doughy rolls when you use a muffin tin. To get started place a cold popover or muffin tin into the oven and heat it up to 450F. While the tin and oven are heating up prepare the batter. I used The Pioneer Womans ceramic muffin pan in the pictures.
How to Make a Sourdough Starter
For these popovers you just need to make it to the day when you begin removing half the starter around day 3. Then you can add it to your