Sourdough Popovers

recipe. You can also use a fed starter that has been patiently waiting to be used.
To begin add 12 cup flour and 1314 cup water to a jar and stir well. Then gently cover the jar do not seal it closed and let it sit in a warm place 70F is best for 24 hours. The best option for a cover is a paper towel and rubber band. Or just remember to keep the jar lid loosely sealed. Try to keep it in an area of your house that is somewhat warm. Very cool rooms tend to slow the action of a starter. Wait 24 hours before checking the mixture.
Day 2 After 24 hours check the mixture for bubbles. If you see bubbles add the flour and the water mixing it well and let it sit for the next 24 hours. If you dont see bubbles do not get discouraged! It sometimes takes a couple of days for the science of it all to work. Just wait another day or even two until the first feeding adding flour and water.
Day 3 After another 24 hours check for bubbles. If you do see bubbles remove half of the starter add the 12 cup flour and 1413 cup water and stir thoroughly. Let sit 24 hours. Oh and dont get rid of the starter you removed! You can use this for these Sourdough Popovers! And now that you have been successful in feeding the starter dont stop now!
On days 4 5 6 you can feed it 2 times a day with the flour and water. Continue this routine until the starter is consistently bubbling and doubling in size within 8 hours of each feeding. Then continue using it all your sourdough recipes!
Enjoy the popovers with butter jam fruit fillings or dipped in gravy. Both sweet and savory options are endless when it comes to serving popovers.
How to Store Sourdough Popovers
Sourdough Popovers are best served fresh from the oven. I am picturing the butter melting over the warm popover right now anyway if you cant enjoy them right away you can warm them up in the oven for about 5 minutes at 350F when you are ready to serve them
To freeze them let the popovers cool completely before storing them in an airtight freezersafe bag or container. They should last for up to 3 months. Pop them get it into the oven for