Cookie Dough Balls

 chocolate until it is melted and smooth.Once melted and smooth, let the chocolate cool for a few minutes before dipping the cookie dough balls into it. 

Cookie Dough Hearts

For a fun Valentine’s Day treat, make cookie dough hearts following these instructions:

Press the cookie dough into a sheet pan in an even layer.Use a heart-shaped cookie cutter to press out a heart shape and place it onto a parchment-lined sheet.Freeze the cookie dough hearts until ready to coat.Use buttercream to write fun sayings on each heart.

How to Store & Freeze Cookie Dough Balls

Store the candies in an airtight container in the refrigerator for up to 2 weeks.To freeze, first allow the chocolate coating to set. Then, place the coated cookie dough balls into a labeled and dated freezer-safe bag or container for up to one month. Allow to thaw before serving.

Cookie Dough Balls

PREP TIME15MINUTES MINS

CHILL30MINUTES MINS

TOTAL TIME45MINUTES MINS

Cookie Dough Balls are sweet treats with edible chocolate chip cookie dough coated in melted semi-sweet chocolate.

Ingredients

▢1 tub (15 ounces) edible chocolate chip cookie dough, chilled (or click for homemade recipe)

Chocolate Coating

▢4 bars (4 ounces each) semi-sweet baking chocolate, chopped▢1 teaspoon vegetable oil

Instructions

Line a baking sheet with parchment paper and remove the chilled cookie dough from the refrigerator.

Scoop out the cookie dough with a one tablespoon scoop and roll it into a smooth ball. Place it on the parchment-lined baking sheet. Repeat with the remaining cookie dough.

Place the balls of cookie dough in the freezer to chill while you prepare the chocolate coating.

Chocolate Coating

Add the chopped chocolate and oil to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy.

Assembly

Remove the cookie dough balls from the freezer. Working one at a time, gently drop the cookie dough into the melted chocolate, making sure they are completely covered in chocolate.

Using a fork, lift out the chocolate-covered cookie dough. Use a toothpick or another fork to slide the coated cookie dough onto the parchment-lined baking sheet.

Drizzle the remaining chocolate over the candies. Place in the refrigerator for about 30 minutes, or until the chocolate has set.