Robins Egg Cheesecake Cake

add all ingredients into the stand mixer then combine on low for one minute. After ingredients are incorporated turn the mixer to high and leave it for 5 minutes. This yields very similar results! Add 1 teaspoon of Sky Blue Color From Nature You can add more or less to reach your desired color. Set aside.
Assembling the Robins Egg Cheesecake Cake
After you have let cheesecake chill the cakes cool and the buttercream made its time to assemble the cake and put on the finishing touches. First place the first layer of white cake on a cake stand. Carefully place the lemon cheesecake directly on top. Set the final layer of white cake on top of the cheesecake.
Cover cake in robins blue buttercream and smooth with a small offset spatula. Go back with a bench scraper to get extra smooth sides and top. Finally prepare the liquid that you will be using to speckle the cake.
Liquid Speckle
To prepare the liquid that you will be using to speckle the cake with whisk together 14 cup water 1 tablespoon cocoa and 14 teaspoon blue Color From Nature. Whisk until smooth.
This step can get messy so I would suggest doing this final step outside.
Liquid Speckle
To prepare the liquid that you will be using to speckle the cake with whisk together 14 cup water 1 tablespoon cocoa and 14 teaspoon blue Color From Nature. Whisk until smooth.
This step can get messy so I would suggest doing this final step outside.
Place cake outside or on a table lined with newspaper Dip a clean paintbrush into the cocoa water and then hold it in your left hand near the cake With your pointer finger of your right hand run your finger along the bristles of the paintbrush. The first time you do this try to be a little farther away just so you are able to gauge how much pressure you can use how much liquid you need on your brush and how close you need to be Do this all over the top and sides of the cake. If you get a big spot or an area you dont like you can carefully dab a clean paper towel onto the cake and it will remove most of the brown and still blend in with the cake. Another good reason to use the Sky Blue Color From Nature in the cocoa water!When done clean off the edge