Red Velvet Strawberry Shortcake Cake

taste of the red velvet paired with the light whipped cream the airy white cake and fresh berries. I loved the ease of decorating a cake with whipped cream. I loved everything about it.
I have made it three times in the last week. And I can imagine I will be making it lots more this summer!
powder to the sugar mixture and whisk until just combined.
Now add the buttermilk mixture and whisk until just combined. You do not want any lumps but I do recommend being gentle with this batter.
Pour batter evenly into each pan and bake for 2232 minutes. When using my convection oven I will bake these at 325F for 22 minutes. The cake is done when it does not appear wet on the top and if you press your finger gently in the center of the cake it feels firm.
Allow to cool in the pan for about 5 minutes then invert onto a cooling rack. Let cakes continue to cool until ready to assemble.
White Cake
Preheat oven to 350F. Prepare 3 6inch cake pans. Use butter and flour line with parchment or spread GOOP. You will have one cake leftover to freeze or snack on.
Pour milk I used whole milk egg whites and extracts into a medium bowl and stir with a fork until blended.
Mix cake flour sugar baking powder and salt in the bowl of an electric mixer at slow speed. Add cubed butter and continue beating on low for about 12 minutes.
Add all but ½ cup of milk mixture to flour mixture and beat at medium speed for 1½ minutes. Add the remaining ½ cup of the milk mixture and beat for about 1 minute.
Pour batter evenly between the prepared cake pans.
Bake for 2730 minutes or until a toothpick inserted in the center comes out with a few crumbs and has no wet batter clinging to it.
Allow cakes to cool in the pans for about 5 minutes then carefully flip onto a cooling rack to cool completely before assembling.
Assembly
After the cakes have cooled level the cakes if necessary. To assemble this cake you want 2 layers of red velvet cake and 2 layers of white cake.
Place one layer of red velvet cake on a cake stand. Cover with about a cup of whipped topping. Next add ½ cup of diced strawberries.
Add a layer of white cake. Add more whipped topping and more diced strawberries.
Repeat until you have 4 layers of cake. Top with more whipped topping and diced strawberries. OPTIONAL Cover the outside of the cake with whipped topping and add more strawberries on top.