No-Churn Strawberry Ice Cream

you chilled the batch of ice cream However be sure to cover it with plastic wrap if you are going to keep it in the pan Pie plateAgain just be sure to cover the top of the ice cream with plastic wrap.
How Long Does NoChurn Ice Cream Last in the Freezer?
If the ice cream is wellsealed then it should last a couple of months in the freezer. Keep it stored near the back of the freezer once you see its freezerburned it is probably a good idea to throw it out.
NoChurn Strawberry Ice Cream
PREP TIME40MINUTES MINS
FREEZE TIME5HOURS HRS
TOTAL TIME5HOURS HRS 40MINUTES MINS
NoChurn Strawberry Ice Cream is a delicious simple creamy homemade ice cream made with fresh strawberries.
Ingredients
3 cups fresh strawberries finely diced and divided¼ cup 50 g granulated sugar2 cups 476 g heavy whipping cream1 can 14 ounces sweetened condensed milk1 teaspoon vanilla extract1 pinch kosher salt
Instructions
Place a 95inch loaf pan in the freezer to chill.
To a medium saucepan over medium heat add 2 cups of diced strawberries and sugar. Bring it to a boil. Allow the mixture to boil for 23 minutes. The sugar should be dissolved and a strawberry syrup should form. Remove from heat and gently mash the strawberries with the back of a spoon or a potato masher.
Pour the mashed strawberry mixture into a medium bowl and fold in the remaining diced strawberries reserving about ¼ for topping if desired. Place the bowl in the refrigerator for about 2530 minutes or until the mixture has cooled completely.
To the bowl of a stand mixer add the heavy cream. Start mixing at the lowest speed and then gradually increase speed to medium until the cream starts to get thicker. The gradual progression prevents you from spraying yourself with cream.
The cream will thicken and start to peak. Mix on
high speed until the cream is thick and stiff. This happens quickly so watch it closely!
In a medium bowl combine sweetened condensed milk vanilla salt and 1 cup of the whipped cream.
Gently fold the sweetened condensed milk mixture and cooled strawberry sauce into the mixing bowl with the rest of the whipped cream.
Pour the mixture into the chilled pan top with any remaining strawberries and freeze for at least 5 hours or until fully set up before serving.