White Hot Chocolate Mix {Big Batch}

Of course! It’s easy and delicious to add your favorite spirit to white hot chocolate to spike it. Baileys Irish Cream would be delicious. Bourbon and rum would also be great options. Or, add a splash of RumChata® to your mug. For a peppermint drink that is perfect for the holidays, try it with peppermint schnapps.

How to Store

One nice thing about this mix is that you can make it and it will last up to a year! And, since it is a big batch, that works out perfectly so you have it on hand when you are craving it. Store the mix in an airtight container in a cool, dry place. Keep in mind that the longer it is stored, the more likely it may lose some of the flavors, so try to use it within that timeframe.

Ingredients

▢2 bars (4 ounces each) white chocolate, chilled, roughly chopped▢3 cups (204 g) powdered milk▢1⅓ cups (167 g) confectioners' sugar▢1 cup (200 g) granulated sugar▢1 teaspoon kosher salt▢hot milk or hot water, for serving

Instructions

To the bowl of a food processor, add the chopped chocolate. Process until you have small chocolate chunks.

Add milk powder, confectioners' sugar, granulated sugar, and salt.

Continue to process until well combined. Store the mix in an airtight container at room temperature for up to a year.

To Serve

In a large mug, add about ¼ cup of the white hot chocolate mix. Top with 8 ounces of hot milk or hot water, stirring until completely dissolved. Enjoy!