Chocolate Chip Cookie Cups {with Reese’s Peanut Butter Cups}
How to Serve Chocolate Chip Cookie Cups
This is a fun treat to serve. The cookie cups can be enjoyed plain, or you can jazz them up by adding some ice cream and homemade chocolate syrup on top! I even added chopped-up Reese’s Peanut Butter Cups for an added bonus. With all the toppings, you will have to eat the dessert with a fork.
You can also try these cookie cups with different flavored chips, like peanut butter chips, butterscotch, or even white chocolate morsels. The cups are a fun twist on a classic cookie.
Chocolate Chip Cookie Cups
PREP TIME10MINUTES MINS
COOK TIME40MINUTES MINS
TOTAL TIME50MINUTES MINS
Chocolate Chip Cookie Cups is chocolate chip cookie dough baked in a muffin tin with a surprise mini Reese's Peanut Butter Cup nestled inside.
Ingredients
▢1 cup (200 g) granulated sugar▢½ cup (100 g) brown sugar, packed▢1 cup (2 sticks / 227 g) unsalted butter, softened▢1 teaspoon vanilla▢1 large egg, room temperature▢2 ¼ cups (281 g) all-purpose flour▢1 teaspoon baking soda▢½ teaspoon kosher salt▢1 package (12 ounces or 2 cups) mini semisweet chocolate chips▢12 mini Reese's Peanut Butter Cups
Instructions
Preheat oven to 350°F and prepare a muffin tin by spraying it with nonstick spray.
In a medium bowl combine the granulated sugar, brown sugar, and butter and beat until incorporated.
Add in the vanilla and egg and mix until combined.
Sift together flour, baking soda, and salt and add to the wet ingredients. Stir chocolate chips in by hand.
Fill the muffin tin halfway with cookie dough and create a well in each.
Add mini Reese's Peanut Butter Cups in the center of each.
Top with the remaining cookie dough.
Bake 35 to 40 minutes or until golden brown and firm to the touch.
