Milk Peda Recipe

590Calories

Here is the easiest way to make Milk Pedas at home and that too just like you get from the sweet shops. If you need a classic sweet for the festival of Rakhi, Milk Peda should be your go-to recipe.

Milk Pedas are semi-soft balls that are prepared all over India and have different varieties in different states. Milk Peda is an easy-to-make dessert recipe that is prepared with easily available ingredients like milk powder, condensed milk and is topped with pistachios. This delectable sweet dish requires less than 10 minutes of time commitment and is a lifesaver for those who have sudden guests visiting them. Apt for special occasions and festivals, this dessert recipe can also be enjoyed after a whole hearty dinner or lunch. The creamy taste of milk would end those long cravings for desserts. If you like to prepare it in a healthy way you can replace the regular sugar with sugar-free. To make it more healthy and wholesome, you can add some dry roasted nuts and raisins to this recipe. To tweak the recipe of this traditional sweet delicacy, you can add some finely chopped cranberries while garnishing, this will accentuate the taste of this dish. In fact, if you are planning to shed some weight by going on a low-carb diet, then this can make for a nice satiating dish. This easy-to-make recipe is a perfect amalgamation of balanced sugar and creaminess of cashew nuts. Unlike other sweet recipes, this delicacy is very simple and easy. It is one of the most popular sweets and making it at home is much better than buying from any sweet shop. Your kids would love to have this too. Try this delicious Peda recipe and enjoy those special moments with your loved ones! Serve this sweet dish on special occasions and festivals to impress your relatives with your awesome cooking skills.