Milk Peda Recipe

So, try this recipe today and relish it with your loved ones.

4 Servings

10 pieces pistachios

1/4 teaspoon nutmeg powder

400 gm condensed milk

8 piece green cardamom

1 tablespoon ghee

2 strand saffron

1 1/2 cup milk powder

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Step 1 / 4 Mix Condensed Milk With Milk Powder And Ghee

Milk Peda is a simple yet interesting dish, which is easy to make and can be prepared in just a few minutes with some easy tips given below. To begin with cut pistachios into halves. Bring a microwave-safe bowl and add milk powder, ghee and condensed milk to it. Whisk nicely to avoid lump formation.

Step 2 / 4 Mix All The Spices Together

In a grinder, add cardamom seeds without skin and grind them to a fine powder and mix in the condensed milk mixture. Mix in nutmeg powder and saffron in the mixture. Place the bowl in the microwave and heat at high for one minute. Take out the bowl and stir again. Heat again for 30 seconds. The mixture should be of thick consistency.

Step 3 / 4 Heat For Another 30 Seconds

If it is still thin in consistency then again heat for 30 seconds. Keep the bowl aside allowing the mixture to cool down a little. Grease your hands with some oil or ghee.

Step 4 / 4 Make Pedas With Pistachio Stuck In The Centre

Prepare equal sized balls out of the mixture. Press them a little to give the exact shape of pedas. Place halved pistachios in centre. Align them on a plate and serve immediately or store them in an airtight container and refrigerate for a while.