Flan Cake Recipe

214Calories

Flan Cake is a Continental recipe which you can make at home effortlessly. Traditionally, this cake recipe requires a lot of efforts. However, this is an easy-to-make recipe that does not take much time and is prepared under an hour. If you are expecting visitors and guests at home, do serve them this superb flan cake and fill them with awe. The ingredients used are easily accessible in the market. Children, particularly, will love this cake with delight. So, say thanks to us later and make it today!

20 Servings

6 egg

2 cup condensed milk

1 1/2 cup caramel syrup

2 teaspoon vanilla essence

2 cup evaporated milk

4 1/2 cup cake mix

1/2 cup virgin olive oil

2 1/2 cup water

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HOW TO MAKE FLAN CAKE

Step 1 / 3 Grease A Bundt Pan And Make The Flan Mixture

To start with, take a bundt pan and grease it with oil and pour caramel syrup on it. Slide it into the fridge to set. Meanwhile, add 4 eggs, evaporated milk, vanilla essence, and condensed milk in a mixer and blend it to a smooth paste. This is the flan mixture.

Step 2 / 3 Preheat The Oven, Prepare The Cake Batter & Pour Into The Bundt Pan

Meanwhile, preheat the oven at 160 degree Celsius. Then, take a bowl and add the remaining eggs, cake mix, water and olive oil. Mix well and transfer them to the bowl containing flan mixture. Mix them and pour the mixture into the bundt pan over the caramel layer.

Step 3 / 3 Bake For 40 Minutes And Let It Cool

Bake for about 40 minutes. When done, take out from the oven and let it cool slightly. Then, transfer to a serving plate, top up with more caramel syrup and serve!