Banana Cake

frosting. 
How to Make Banana Cake
Youll find a detailed ingredient list and stepbystep instructions in the recipe below but lets go over the basics
Banana Cake Ingredients
These are the simple ingredients youll need to make this homemade banana cake recipe
For the cake bananas lemon juice allpurpose flour baking soda salt white sugar butter eggs vanilla extract and buttermilk
For the frosting butter cream cheese vanilla extract and confectioners sugar
Recipe Tip
If you use frozen bananas Thaw them in the refrigerator overnight then drain off any excess liquid before mashing them and continuing with the recipe.
How to Make a Banana Cake
Heres a brief overview of what you can expect when you make this classic banana cake with cream cheese frosting
Make the cake Mix the mashed bananas and lemon juice. Mix the dry ingredients in one bowl and beat the sugar and butter in another. Beat in the eggs and vanilla then combine the wet and dry ingredients and stir in the banana mixture. 
Bake the cake Pour the batter into a prepared pan and bake in the preheated oven until a toothpick comes out clean. Remove cake from the oven and place it directly into the freezer for 45 minutes.
Frost the cake Cream the butter and cream cheese together for the frosting then beat in the vanilla and confectioners sugar. Allow the cake to cool completely then frost the cake. 
How to Store Banana Cake
Store the frosted banana cake in an airtight container in the refrigerator for up to four days. 
Can You Freeze Banana Cake? 
Yes you can freeze unfrosted banana cake for up to three months. Wrap the cooled cake tightly in storage wrap then wrap it in foil. Thaw in the refrigerator overnight then frost with freshly made frosting. 
Allrecipes Community Tips and Praise
I made this yesterday following the recipe exactly says JodyL. Id never heard of baking a cake at 275 degrees F but I did and it was so delicious! Forget banana bread Im making this whenever I have bananas to use up! So good.
The cake was very good raves Laurie Wiederhold. I followed the recipe as written with the exception of adding a cup of walnuts to the batter.
To anyone reading this do not hesitate to make this cake says PressureCooker. I think the cooking temperature and placing it in the freezer after baking is what makes this cake outstanding.
Editorial contributions by Corey Williams
Ingredients
Cake
1 ½ cups mashed bananas
2