How to Freeze Fresh Herbs as Leaves and Ice Cubes

Use as Needed: When you need herbs for cooking, simply remove the desired amount from the freezer and use them directly in your dishes. Frozen herbs are best used in cooked dishes like soups, stews, and sauces.

Freezing Fresh Herbs in Ice Cubes:

Harvest and Clean: Follow the same steps as mentioned above to harvest and clean the fresh herbs.

Chop or Leave Whole: Depending on your preference, you can chop the herbs finely or leave them whole.

Place in Ice Cube Trays: Fill each compartment of an ice cube tray with the chopped or whole herbs. You can fill the compartments about halfway or adjust based on your preference.

Add Water or Oil: Pour water or olive oil over the herbs in each compartment to cover them. This helps preserve the herbs and prevents freezer burn.

Freeze: Place the ice cube tray in the freezer and allow the herb-filled cubes to freeze completely.

Transfer to Bags or Containers: Once frozen, pop the herb cubes out of the tray and transfer them to labeled freezer-safe bags or containers. Again, remember to label with the herb name and date.

Use as Needed: When cooking, simply add the frozen herb cubes directly to your dishes. The cubes will melt and release the herbs as they cook.

Remember that frozen herbs may not retain their original texture after thawing, but they will still infuse your dishes with their flavor. Using frozen herbs is a convenient way to enjoy fresh flavors even when the herbs are out of season.