Easy Apple Cake Recipe

before serving you can top the slightly warm cake with a dusting of 2 Tablespoons 15g confectioners sugar or make the brown sugar glaze in the next step.
Make the glaze As the cake cools prepare the brown sugar glaze. Combine the butter brown sugar heavy cream and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute. Turn the heat down to low give it a quick stir and let simmer for 1 minute. Remove from heat and whisk in the sifted confectioners sugar. Allow glaze to cool and slightly thicken for at least 20 minutes. Spoon glaze over the cake right before serving. Cake can still be warm when glazing. If your glaze thickened up too much as it cooled warm in the microwave for 15 seconds and stir until smooth.
The cake glazed dusted or plain can be served warm or at room temperature. Cover leftovers and store at room temperature for 2 days or in the refrigerator for up to 5 days. If you topped with a dusting of confectioners sugar note that the sugar will melt and disappear into the cake after a few hours.