Mini Cheesecakes (in a Standard Muffin Pan)

and the centers only slightly jiggle about 1820 minutes.
Set the pan on a wire rack and allow cheesecakes to cool at room temperature for 30 minutes then transfer to the refrigerator and chill for at least 2 hours and up to 1 day. If chilling for longer than 2 hours loosely cover the cheesecakes. The cheesecakes will slightly sink in the middle as they chill. It gives you room for toppings!
Once chilled add any desired toppings see Note below and serve. Cover and store leftover cheesecakes in the refrigerator for up to 5 days.