Favorite White Cake

all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
Pour batter evenly into cake pans. Bake for around 2425 minutes or until the cakes are baked through. To test for doneness insert a toothpick into the center of the cake. If it comes out clean it is done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
Make the frosting In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment beat the butter on medium speed until creamyabout 2 minutes. Add confectioners sugar cream vanilla extract and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add more confectioners sugar if frosting is too thin more cream if frosting is too thick or a pinch more of salt if frosting is way too sweet.
Assemble and frost First using a large serrated knife slice a thin layer off the tops of the cakes to create a flat surface. Discard or crumble over ice cream!. Place 1 cake layer on your cake stand cake turntable or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread the remaining frosting all over the top and sides. Decorate top of cake with sprinkles if desired. Slice serve enjoy!
Cover leftover cake tightly and store in the refrigerator for up to 5 days.