Snowball Cookies Recipe

bowl.
Scoop or roll 1 Tablespoon 20g of cookie dough per cookie. Roll into a ball and place on the baking sheets at least 2 inches apart. Bake the cookies until golden brown on the bottom edges and just barely browned on top about 15 minutes.
Coating Allow the cookies to cool for 5 minutes on the baking sheet then very gently roll them in the confectioners sugar to coat completely. Place the cookies on wire racks to cool completely. The confectioners sugar will melt a bit and get sticky thats ok. Once the cookies have completely cooled roll in confectioners sugar again. This is when the sugar will really stick.
Cookies stay fresh covered at room temperature for up to 1 week.