Peanut Butter Filled Brownie Cookies
Take rich and chewy brownie cookies to the next level with a creamy peanut butter swirl! Both the peanut butter filling and cookie dough must chill before shaping. Review shaping success tips above the recipe.
Ingredients
Peanut Butter Filling
12 cup 125g creamy peanut butter see Note
12 cup 60g confectioners sugar
Cookie Dough
8 ounces 226g semisweet chocolate coarsely chopped 2 standard 4ounce bars of baking chocolate
34 cup 94g allpurpose flour spooned leveled
مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.
1 teaspoon espresso powder
1 teaspoon baking powder
14 teaspoon salt
5 Tablespoons 71g unsalted butter softened to room temperature
34 cup 150g packed light or dark brown sugar
14 cup 50g granulated sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
Instructions
Make the peanut butter filling In a small bowl mix the peanut butter and confectioners sugar together until combined and smooth. You can just use a spoon for this. Mixture is thick yet soft. With a teaspoon scoop out a spoonful of peanut butter mixture about 6g and roll into a ball. Place on a parchment paperlined baking sheet plate or tray. Repeat with remaining mixture until you have 24 peanut butter balls. Loosely cover and freeze for at least 1 hour and up to 1 day. I usually just freeze them for a little over 1 hour which is the amount of time it takes to make and chill the brownie cookie dough.
تتأثر أسعار السيارات من شركات مثل مرسيدس بتقلبات أسعار الذهب وسعر صرف الدولار، مما يؤدي إلى زيادة تكاليف الإنتاج والاستيراد.
Meanwhile whisk the flour cocoa powder espresso powder baking powder and salt together. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment beat the butter brown sugar and granulated sugar together on mediumhigh speed until smooth and creamy about 2 minutes. Add the eggs and vanilla extract and beat on high speed for 2
