Cinnamon Roll Wreath

or knead by hand on a lightly floured surface for 5 full minutes. If youre new to breadbaking my How to Knead Dough video tutorial can help here. If the dough becomes too sticky during the kneading process sprinkle 1 teaspoon of flour at a time on the dough or on the work surfacein the bowl to make a soft slightly tacky dough. Do not add more flour than you need because you do not want a dry dough. After kneading the dough should still feel a little soft. Poke it with your fingerif it slowly bounces back your dough is ready to rise. You can also do a windowpane test to see if your dough has been kneaded long enough tear off a small roughly golfballsize piece of dough and gently stretch it out until its thin enough for light to pass through it. Hold it up to a window or light. Does light pass through the stretched dough without the dough tearing first? If so your dough has been kneaded long enough and is ready to rise. If not keep kneading until it passes the windowpane test
Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough loosely with plastic wrap a paper towel or aluminum foil and let sit in a warm place until doubled in size about 1 to 2 hours. Heres what I do turn the oven on to 200F 93C. Once heated to that temperature turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.
Line a large baking sheet with parchment paper. Lightly flour the parchment paper. Place the dough on top and with floured hands pat down to roughly form a 1020inch rectangle. Make sure the dough is smooth