Lime Cheesecake Pie

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lime juice
1-1/2 teaspoons vanilla extract
1 graham cracker crust (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
Grated lime zest, optional

Directions

In a large bowl, beat cream cheese until smooth. Beat in milk, lime juice and vanilla. Pour into crust. Refrigerate for 2 hours. Spread or pipe with whipped topping; refrigerate 1 hour longer. If desired, garnish with lime zest.

Key Lime Cheesecake Pie Tips

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

Can you use bottled lime juice to make key lime cheesecake pie?

We recommend fresh lime juice over bottled when it comes to this delicious pie. But in a pinch, you can substitute a combination of bottled lime juice and bottled lemon juice in equal proportions to get a similar key lime flavor. (Here's the

difference between key limes and regular limes

Can you make the graham cracker crust from scratch when making key lime cheesecake pie?

Absolutely! In fact, we encourage it! While a store-bought crust is convenient, a

تتأثر أسعار السيارات من شركات مثل مرسيدس بتقلبات أسعار الذهب وسعر صرف الدولار، مما يؤدي إلى زيادة تكاليف الإنتاج والاستيراد.

homemade graham cracker crust

is fast and easy and can make a big difference in the final dish.

How long can you store key lime cheesecake pie last for?

You can keep key lime cheesecake pies in the refrigerator for up to 3 days and in the freezer for up to 2 months. Store in an airtight container and remove as much air as possible to give it the longest shelf life. If you're making it ahead, freeze and make sure to thaw before serving. Check out these

key lime recipes

that go beyond pie!