Chocolate Almond Mug Cake with Zero Sugar Candy

Eating sugar-free doesn't mean missing out on sweet treats. Are you ready for a quick and easy decadent chocolate cake without sugar? Our Chocolate Almond Mug Cake recipe with HERSHEY'S Zero Sugar Chocolate Candy is the perfect sweet sugar-free delight for solo nights at home. You can even skip the wait and piles of dishes because this Chocolate Almond Mug Cake comes together with just a microwave and mug!
You'll Need
4 ½ Tbsps
Zero Sugar Chocolate Candy, chopped and divided (about 5 bars)

1 ½ Tbsps
butter
1 ½ tsps
almond extract (or 1 Tbsp vanilla extract)
2 Tbsps
dairy sour cream
1 egg
1/4 cup
almond flour or almond meal
1 ½ tsps
ground cinnamon
1 tsp
sugar substitute
1/2 tsp
baking powder
1 tsp
sliced almonds (optional)
Directions
Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.
2
Add almond extract, sour cream and egg. Beat with a spoon until well blended.
3
Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.
4
Fold in 2 tablespoons chopped chocolate bars.
5
Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.
6
Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.