Red Velvet Cake Roll

Get ready to wow your taste buds with this delicious Red Velvet Cake Roll recipe! Similar to HERSHEYS Red Velvet Cake this cake roll recipe also calls for HERSHEYS Cocoa to produce a moist chocolaty flavored cake tightly rolled into a Swiss log with rich cream cheese filling. Follow our easy stepbystep instructions below on how to make a red velvet cake roll from scratch to impress your friends family or lover! 
Ingredients
14 cup
powdered sugar
4
eggs separated
12 cup

granulated sugar plus 13 cup divided
1 tsp
vanilla extract
2 Tbsps
red food color 1 oz bottle
water
23 cup
allpurpose flour
14 cup
Cocoa
12 tsp
baking powder
14 tsp
baking soda
18 tsp
salt
2 tsps
powdered sugar for dusting
Syrup optional
Directions
Heat oven to 375F. Line 1512x1012x1inch jellyroll pan with foil generously grease foil. Sprinkle linen or thin cotton towel with 14 cup powdered sugar.
2
Beat egg whites in large bowl until soft peaks form gradually add 12 cup granulated sugar beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes. Gradually add remaining 13 cup granulated sugar continue beating 2 additional minutes.
3
Place red food color in liquid measuring cup add water to make 13 cup. Stir together flour cocoa baking powder baking soda and salt. Add to egg yolk mixture alternately with colored water beating on low speed just until batter is smooth. Gradually fold chocolate mixture into beaten egg whites until well blended. Spread batter evenly in prepared pan.
4
Bake 12 to 15 minutes or until top springs back when touched lightly in center. Immediately loosen cake from edges of pan invert onto prepared towel. Carefully peel off foil. Immediately roll cake and towel together starting from narrow end place on wire rack to cool completely.
5
Prepare Cream Cheese Filling. Carefully unroll cake spread filling over cake. Reroll cake without towel. Wrap filled cake with wax paper and wrap again with plastic wrap. Refrigerate with seam down at least 1 hour or until ready to serve. Just before serving sprinkle top with additional powdered sugar. Serve drizzled with syrup if desired. Cover refrigerate leftover cake roll. Makes 12 servings.