Cinnamon Sour Cream Cake

The sweetness of HERSHEYS Cinnamon Chips adds a cozy subtle spice flavor to this Cinnamon Sour Cream Cake recipe. Its a moist and delicious bundt cake that will warm hearts any time of the year. Bake a delicious Cinnamon Sour Cream Cake anytime you need a pickmeup or invite your friends to enjoy a slice of cake and hot tea for a welcoming tea party.  Cinnamon is a crowdpleasing flavor thats perfect for after dinner or even breakfast! Our recipe for Easy Cinnamon Chip Scones is a delicious way to start the day.

Ingredients
1 14 cups
butter or margarine 212 sticks softened
1 23 cups
Cinnamon Chips 10 oz pkg.
powdered sugar optional
3 cups
allpurpose flour plus 2 tablespoons divided
2 cups
granulated sugar
2 tsps
baking powder
12 tsp
salt
1 container
dairy sour cream 8 oz
4
eggs
2 tsps
vanilla extract
Directions
Heat oven to 350F. Generously grease and flour 12cup fluted tube pan.
2
Combine 3 cups flour granulated sugar baking powder and salt in large bowl. Beat sour cream eggs and vanilla with fork or whisk in medium bowl until smooth.
3
Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined beat 1 minute on high speed. Add remaining sour cream mixture beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated gently stir into batter. Pour batter into prepared pan.
4
Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar if desired.