Chocolate Crumb Cake

Using simple baking ingredients and HERSHEYS Chocolate Syrup you can make a sweet and satisfying Chocolate Crumb Cake thats perfect for brunch or an afterdinner dessert. So next time youre looking for a recipe that goes beyond ordinary chocolate cake try this out and see the difference the crumb topping makes.  There are so many ways to change up your standard chocolate cake. If you loved this Chocolate Crumb Cake recipe try our Chocolate Sour Cream Cake next!
Ingredients

2 cups
allpurpose flour
1 cup
sugar
1 12 tsps
baking soda
12 tsp
baking powder
14 tsp
salt
14 cup
butter 12 stick softened
1
egg
34 cup
milk
34 cup
HERSHEYS Syrup
Directions
Heat oven to 350F. Grease 9inch square baking pan.
2
Stir together flour and sugar in large bowl. Remove 14 cup mixture set aside for topping. Stir baking soda baking powder and salt into remaining flour mixture. Add butter egg milk and syrup beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top.
3
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cake will have a very slight sink in the center. Serve warm or at room temperature.