Chocolate Syrup Swirl Cake
A dessert that tastes as good as it looks! Bake this fun, yet fancy Chocolate Syrup Swirl Cake recipe for any get-together and impress your friends and family with its swirled chocolaty goodness. Add sweetened coconut flakes and HERSHEY'S Syrup to the Chocolate Syrup Swirl Cake mixture and create this mouthwatering, made-from-scratch masterpiece. Our HERSHEY'S Syrup gives any baking project an added touch of sweetness, so make these Easy Chocolate Syrup Brownies for another delicious and moist treat to share with loved ones.
Ingredients
1 cup
butter or margarine (2 sticks), softened
2 cups
sugar
2 tsps
vanilla extract
3
eggs
2 3/4 cups
all-purpose flour
1 1/4 tsps
baking soda, divided
1/2 tsp
salt
1 cup
buttermilk or sour milk*
1 cup
HERSHEY'S Syrup
1 cup
sweetened coconut flakes (optional)
Directions
Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.2
Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, l teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.3
Measure 2 cups batter in small bowl; stir in syrup and remaining 1/4 teaspoon baking soda. Add coconut, if desired, to remaining vanilla batter; pour into prepared pan. Pour chocolate batter over vanilla batter in pan; do not mix.4
Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired.
