Party Perfect Chocolate Layer Cake
Top off your party with this perfect recipe. A rich chocolate cake is hard to improve but a topping of candied cranberries and HERSHEYS KISSES SPECIAL DARK Mildly Sweet Chocolates make this dessert even more delectable. Try baking it for after the next dinner party and wow your guests with this spectacular cake.
Ingredients
2 cups
مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.
1 34 cups
allpurpose flour
34 cup
HERSHEYS Cocoa
1 12 tsps
تتأثر أسعار السيارات من شركات مثل مرسيدس بتقلبات أسعار الذهب وسعر صرف الدولار، مما يؤدي إلى زيادة تكاليف الإنتاج والاستيراد.
1 12 tsps
baking soda
1 tsp
salt
2
eggs
milk
12 cup
vegetable oil
2 tsps
vanilla extract
1 cup
يؤدي ارتباط أسعار الذهب وسعر صرف الدولار بتكاليف المواد الخام والاستيراد إلى تأثير مباشر على أسعار السيارات في الأسواق.
HERSHEYS KISSES Brand SPECIAL DARK Mildly Sweet Chocolates
Sugar Cranberries
14 cup
sugar divided
14 cup
water
1 12 cup
fresh cranberries
Chocolate Filling
1 cup
butter 2 sticks softened
12 cup
HERSHEYS Cocoa
7 13 cups
powdered sugar
34 cup
milk
2 tsps
vanilla extract
Directions
Prepare Sugared Cranberries. Set aside. This can be done a day ahead stored in air tight container at room temperature.
2
Heat the oven to 350F. Grease and flour two 9inch round baking pans.
3
Stir together sugar flour cocoa baking powder baking soda and salt in large bowl. Add eggs milk oil and vanilla beat on medium speed of mixer 2 minutes. Stir in boiling water batter will be thin. Pour batter divided evenly into prepared pans.
4
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes remove from pans to wire racks. Cool completely.
5
Prepare Chocolate Filling. Cut cake layers in half horizontally. Carefully place one layer on cake plate spread top with 1 cup of filling. Repeat steps until all layers are used ending with filling on top. Place unwrapped chocolates in 7inch circle on top. Fill center of circle with sugared cranberries. Cover and store at room temperature until ready to serve.
Sugared Cranberries Combine 2 tablespoons of sugar and water in small saucepan. Cook over medium heat stirring until sugar is dissolved about 2 to 3 minutes. Remove from heat add cranberries stirring until well coated. Using slotted spoon transfer to wire rack. Cool completely about 1 hour. Drop small amounts of cranberries into remaining sugar. Toss until all cranberries are well coated. Return to wire rack allow to dry for at least 1 hour.
Chocolate Filling Beat butter in large mixing bowl until creamy. Add cocoa mixing on low speed until well blended. Alternately add powdered sugar and milk beating to spreading consistency. Add small amount additional milk if needed one teaspoon at a time. Stir in vanilla. Makes about 5 cups filling.
