Chocolate and Caramel Torte
A decadent chocolate torte with a rich chocolate caramel mousse drizzled with more chocolate caramel wheres the fork please? Our Chocolate Caramel Torte Cake recipe is one eyecatching centerpiece of sweetness. With this mouthwatering beauty on the table your guests will be counting down the moments till dessert time!
Need more caramel and chocolate recipes in your life? You might enjoy our KISSES Caramel Cheesecake another divine dessert like our Chocolate Caramel Torte Cake recipe.
مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.
12 cup
HERSHEYS Cocoa
12 cup
butter or margarine 1 stick
12 cup
تتأثر أسعار السيارات من شركات مثل مرسيدس بتقلبات أسعار الذهب وسعر صرف الدولار، مما يؤدي إلى زيادة تكاليف الإنتاج والاستيراد.
1 cup
water
1 34 cups
allpurpose flour
2 cups
1 tsp
baking soda
12 cup
buttermilk or sour milk
2
يؤدي ارتباط أسعار الذهب وسعر صرف الدولار بتكاليف المواد الخام والاستيراد إلى تأثير مباشر على أسعار السيارات في الأسواق.
1 tsp
vanilla extract
HERSHEYS KISSES Brand Milk Chocolates filled with Caramel optional
Chocolate Caramel Mousse
14 cup
sugar
1 tsp
unflavored gelatin
12 cup
milk
36
HERSHEYS KISSES Brand Milk Chocolates filled with Caramel unwrapped
2 tsps
vanilla extract
1 cup
cold heavy whipping cream 12 pt
Directions
Prepare Chocolate Caramel Mousse. Cover chill 6 to 8 hours or overnight.
2
Heat oven to 350F. Line two 9inch round baking pans with wax paper grease and flour wax paper.
3
Combine cocoa butter shortening and water in saucepan bring to boil over medium heat stirring often. Remove from heat. Combine flour sugar and baking soda in large bowl. Stir in cocoa mixture until blended. Beat in buttermilk eggs and vanilla until blended. Pour into pans.
4
Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes remove from pans to wire racks. Cool completely.
5
Gently stir Chocolate Caramel Mousse until of spreading consistency. Spread half of mousse between cake layers spread remaining mousse on top of cake. Refrigerate 30 minutes. Drizzle with Chocolate Caramel Drizzle. Cover refrigerate until ready to serve. Garnish top of cake with additional candies if desired. Refrigerate leftover cake.
Chocolate Caramel Mousse
1. Stir together sugar and gelatin in small saucepan stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat stirring constantly until mixture just begins to boil.
2. Remove from heat. Immediately add candies stir until melted. Stir in vanilla cool to room temperature.
Chocolate Caramel Drizzle Place 30 unwrapped HERSHEYS KISSES Brand Milk Chocolates filled with Caramel and 2 teaspoons water in small microwavesafe bowl. Microwave at medium 50 15 seconds stir. If necessary microwave at medium an additional 10 seconds at a time stirring after each heating until candies are melted and mixture is smooth when stirred.
