Red Velvet Cream Cheese Brownies

Our luscious Red Velvet Cream Cheese Brownies recipe is an elegant simple take on traditional brownies. It begins with an easytomake cocoainfused red velvet brownie dotted with cream cheese flavored baking chips. Then its topped with a silky cream cheese frosting thats both velvety and tangy. The fudgy texture and captivating taste make these brownies a dessert lovers dream. Whether its a cozy night in or a stylish gathering these red velvet cream cheese brownie treats add a touch of sophistication and decadence to any occasion.

Ingredients
1 box
red velvet cake mix
1
egg
10 Tbsps
butter divided
2 Tbsps
water
1 tsp
vanilla extract
1 13 cups
HERSHEYS Cream Cheese Flavored Chips divided
2 oz
cream cheese slightly softened
1 cup
powdered sugar
Directions
Heat oven to 350F. Grease a 9inch square baking pan and set aside.
2
In a mixing bowl stir together cake mix egg 12 cup 8 tablespoons melted butter water and vanilla until combined. Fold in 1 cup of the cream cheese chips. Spread batter in prepared pan.
3
Bake for 19 to 21 minutes or until the edges are set the center of the brownie will be fudgy. Cool completely on a wire rack.
4
Frosting Melt the remaining 2 tablespoons butter and 13 cup cream cheese chips in a microwavesafe bowl at MEDIUM 50 for 30 seconds. Stir then heat again in 15second increments until smooth and melted. Add the cream cheese stirring well. Gradually stir in the powdered sugar.
5
Frost the brownie and chill for 10 minutes to allow the frosting to set.
6
Cut into 16 bars and serve. Store leftovers in the refrigerator.