No-Bake Mini Chocolate Mint Pies

Have dinner in the oven but need a dessert? These nobake mini chocolate pies are the answer. Use the microwave to melt HERSHEYS SPECIAL DARK Chips. Transform chocolate sandwich cookies into tiny pie crusts. Then top your mini chocolate pie bites with HERSHEYS KISSES Candy Cane Mint Candies. 
Ingredients
10
chocolate vanilla cream filled sandwich cookies
2 Tbsps
butter melted
2 cups
HERSHEYS SPECIAL DARK Mildly Sweet Chocolate Chips
14 tsp
peppermint extract
1 tub
frozen whipped topping 8 oz thawed
16

HERSHEYS KISSES Brand Candy Cane Mint Candies
Directions
Crush cookies in food processor or blender. Combine crushed cookies and melted butter. Press about 1 heaping teaspoon cookie mixture into 16 small muffin cups 134 inches in diameter packing tightly. Cups should be filled about 13 full.
2
Place chocolate chips in large microwavesafe bowl. Microwave at Medium 50 1 minute stir. If necessary microwave at Medium an additional 15 seconds at a time stirring after each heating until chocolate is melted and smooth when stirred. Blend in peppermint extract. Gradually blend in whipped topping. Divide mixture into prepared crusts. Cover refrigerate 3 to 4 hours or until firm.
3
With knife loosen pies from cups and remove from pan. Remove wrappers from candy cane candies. Top each mini pie with candy piece. Store covered in refrigerator.