Caramel Cake

This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life.

Ingredients

For the Cake:

• ▢3¼ cups all-purpose flour (390g)
• ▢2 teaspoons baking powder
• ▢½ teaspoon salt
• ▢1½ cups unsalted butter softened (340g)
• ▢2½ cups granulated sugar (500g)
• ▢5 large eggs
• ▢1 tablespoon vanilla extract
• ▢1 cup whole milk (240ml)

For the Caramel Icing:

• ▢3 cups packed light brown sugar (660g)
• ▢1½ cups unsalted butter (340g)
• ▢½ cup whole milk (120ml)
• ▢½ cup heavy cream (120ml)
• ▢¾ teaspoon salt
• ▢1½ cups confectioners’ sugar (180g)

Instructions

For the Cake:

Preheat the oven to 350F. Grease and flour three 9-inch round cake pans.

In a medium mixing bowl, whisk together the flour, baking powder, and