S’mores Cake
This delicious s'mores cake has moist graham cracker layers filled with a marshmallow fluff, covered in chocolate buttercream, drizzled with dark chocolate throughout, and skirted with an addictive, crunchy graham cracker crumble. It's a MUST make cake!!!
Ingredients
For the Cake
- ▢1 1/4 cup all purpose flour 150g
- ▢3/4 cup graham cracker crumbs 63g
- ▢1 tsp baking powder 4g
- ▢1/2 tsp salt
- ▢1/2 tsp baking soda 3g
- ▢1/2 tsp cinnamon 1g
- ▢1/4 tsp allspice 250mg
- ▢1 cup unsalted butter 230g, room temp
- ▢1/2 cup sugar 100g
- ▢1/2 cup light brown sugar 100g
- ▢3 large eggs
- ▢1 egg white
- ▢1/2 cup buttermilk 118mL
- ▢1/2 cup sour cream 115g
- ▢1 tbsp vanilla 15mL
For the crumble
- ▢4 graham crackers roughly crumbled
- ▢4 tbsp unsalted butter 42g, melted
- ▢1/2 tsp cinnamon 1g
- ▢1 pinch salt
- ▢1/4 tsp all spice 250mg
For the Buttercream
- ▢1 1/2 cups unsalted butter 340g, room temp
- ▢1 1/2 pounds powdered sugar 680g
- ▢1 tsp salt
- ▢1 cup dark or semisweet chocolate 175g, melted and cooled
For the Fluff
- ▢1 cup sugar 200g
- ▢1/2 cup light corn syrup 118mL
- ▢4 large egg whites room temp
- ▢1/4 tsp salt