Cookie Cake

The perfect combination of a cookie and a cake this giant homemade Cookie Cake is always a hit! Its soft chewy and full of gooey chocolate chips. Youll love how versatile this cake is as you can decorate and customize it to fit any occasion! Make this for your next birthday or party
Ingredients
For the Cookie
1¾ cups allpurpose flour 210g
¾ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter softened 113g
¾ cup light brown sugar 165g
¼ cup granulated sugar 50g
1 large egg
2½ teaspoons vanilla extract
1½ cups semisweet chocolate chips plus more for sprinkling 270g
For the Frosting
6 tablespoons unsalted butter softened 85g

1¼ cups powdered sugar sifted 150g
3 tablespoons cocoa powder
2 tablespoons milk
½ teaspoon vanilla extract
Sprinkles
Instructions
Preheat the oven to 350F. Butter or spray a 9inch round cake pan with baking spray.
In a medium bowl sift together flour baking soda and salt.
In a large mixing bowl beat butter until smooth. Add sugars and beat on medium speed until smooth and well combined about 2 minutes. You dont want to beat the mixture until very light and fluffy like you would for a cake because the air will make the cookie too crumbly and puffy.
Add the egg and vanilla. Beat until well combined scraping down the sides of the bowl as needed. While mixing on low speed add the flour and beat just until combined. Fold in the chocolate chips.
Press the cookie dough into an even layer in the prepared cake pan. Sprinkle with more chocolate chips if desired.
Bake for 20 to 25 minutes or until the cookie is lightly browned and appears dry on the surface. Let cool completely in the pan on a wire rack.
Add the egg and vanilla. Beat until well combined scraping down the sides of the bowl as needed. While mixing on low speed add the flour and beat just until combined. Fold in the chocolate chips.
Press the cookie dough into an even layer in the prepared cake pan. Sprinkle with more chocolate chips if desired.
Bake for 20 to 25 minutes or until the cookie is lightly browned and appears dry on the surface. Let cool completely in the pan on a wire rack.
For the Chocolate Frosting
In a mixing bowl beat butter until smooth. Add the powdered sugar cocoa powder milk and vanilla. Beat on low speed until combined about 2 minutes. Increase speed to medium and beat until light and fluffy about 2 minutes. Transfer to a piping bag fitted with a decorative tip.
Remove the cookie from the pan and place on a serving plate. Pipe frosting around the edge of the cookie. Decorate with sprinkles if desired.