Best Ever Chocolate Bundt Cake

This Super Moist Chocolate Bundt Cake is always a crowdpleaser! Loaded with rich chocolate flavor and covered in decadent chocolate ganache and shaved chocolate curls this one is definitely a dessert for chocolate lovers only. So much easier than making a layer cake!
This easy chocolate cake turned out great the very first time I tested the recipe and its consistently turned out amazing every single time Ive baked it since. So I can say its basically foolproof! And a very consistent recipe
Be sure your eggs sour cream and butter are ALL at room temperature before you begin baking!

Ingredients
For the Chocolate Bundt Cake
2 cups 235 grams allpurpose flour
1 cup 92 grams
2 and 14 teaspoons baking powder
12 teaspoon salt
1 teaspoon
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This Super Moist Chocolate Bundt Cake is always a crowdpleaser! Loaded with rich chocolate flavor and covered in decedent chocolate ganache and shaved chocolate curls this one is definitely a dessert for chocolate lovers only. So much easier than making a layer cake!
Chocolate Bundt Cake Recipe
Good morning and welcome to day 1 of CHOCOLATE MONTH!!!
If you follow me on Instagram you probably already know that this month well be celebrating ALL things chocolate! Of course that means Ill be sharing tons of new chocolate recipes with you plus plenty of chocolate tips and techniques to help you become a chocolate pro!
So without further ado lets jump into todays new chocolate recipe Chocolate Bundt Cake!
This Super Moist Chocolate Bundt Cake is always a crowdpleaser! Loaded with rich chocolate flavor and covered in decedent chocolate ganache and shaved chocolate curls this one is definitely a dessert for chocolate lovers only. So much easier than making a layer cake!This easy chocolate cake turned out great the very first time I tested the recipe and its consistently turned out amazing every single time Ive baked it since.

So I can say its basically foolproof! And a very consistent recipe.
This Super Moist Chocolate Bundt Cake is always a crowdpleaser! Loaded with rich chocolate flavor and covered in decedent chocolate ganache and shaved chocolate curls this one is definitely a dessert for chocolate lovers only. So much easier than making a layer cake!
Chocolate Bundt Cake Ingredients
Ok so lets talk ingredients! For the cake batter youll need basic baking staples like flour butter sugar and eggs. The fancier dry ingredients being espresso powder and dutchprocess cocoa powder. If you really despise the taste of coffee feel free to omit the espresso powder. But personally I think it enhances the chocolate flavor. And if you like coffee but dont have espresso powder on hand use hot coffee instead of the hot water called for. You have options! Youll also use butter oil and sour cream which are our moist makers.
Be sure your eggs sour cream and butter are ALL at room temperature before you begin baking!
This Super Moist Chocolate Bundt Cake is always a crowdpleaser! Loaded with rich chocolate flavor and covered in decedent chocolate ganache and shaved chocolate curls this one is definitely a dessert for chocolate lovers only. So much easier than making a layer cake!
Lets Bake Cake
To bake this cake youll preheat your oven to 325 degrees F. This lower temperature allows our cake to bake for a longer amount of time without burning or drying out. Youll need a 10 to 12 cup bundt pan. Be sure you GENEROUSLY grease every nook and cranny of the pan before pouring your batter in! Otherwise youll be pulling out your hair when it comes time to remove it from the tin. I find a good spray of nonstick baking spray works wonders!
Once your pan is prepped and full of