Best Ever Chocolate Bundt Cake

batter youll bake for 65 to 75 minutes. Or until a toothpick inserted in the middle comes out clean! Be sure to cool the cake IN the bundt pan for exactly 15 minutes then turn it out onto a wire rack and cool completely!
This Super Moist Chocolate Bundt Cake is always a crowdpleaser! Loaded with rich chocolate flavor and covered in decedent chocolate ganache and shaved chocolate curls this one is definitely a dessert for chocolate lovers only. So much easier than making a layer cake!
Make the Chocolate Glaze
For the chocolate glaze youll need dark chocolate and heavy cream. I like to use 60 or 70 cocoa but no higher than that because Ive found super dark chocolate gets grainy. If you dont have chocolate yes you can use chocolate chips! The quality will be a little less pure chocolate chips have a bunch of junk in there other than JUST chocolate but guess what? It works! Again I want you to have options!
Youll simply heat the cream in a small saucepan over medium heat until it comes to a boil. Then pour the hot cream over your chocolate and let it sit for a minute or so then whisk smooth! Just be sure to do this right before you want to pour it on top of your cake. Otherwise the sauce will firm up too much and be impossible to pour.
Speaking of options you can always just skip the glaze all tother and just shake a 12 cup or so of powdered sugar on top of the cake! But if youre a chocoholic like me that probably isnt going to happen 
This Super Moist Chocolate Bundt Cake is always a crowdpleaser! Loaded with rich chocolate flavor and covered in decedent chocolate ganache and shaved chocolate curls this one is

definitely a dessert for chocolate lovers only. So much easier than making a layer cake!
This cake is dense rich moist and loaded with delicious chocolate flavor! Similar to a chocolate pound cake a small slice goes a long way! This is a great chocolate bundt cake for brunch breakfast or dessert!
This Super Moist Chocolate Bundt Cake is always a crowdpleaser! Loaded wi