Vanilla Ice Cream Cake

 letting it sit on the counter at room temperature for 10 to 15 minutes. While the cake
softens place a large sharp knife in a glass of hot steaming water. When the cake has softened remove the knife from the water and wipe it dry on a clean cloth. Slice the cake starting from the center and cutting in a smooth downward motion toward the outer edge. Use a cake server to lift the first slice from the cake.
Continue cutting the cake cleaning the knife with a cloth between each slice and warming the knife in the hot water bath as needed.

What other flavor combinations can you use for this ice cream cake recipe?
There are countless flavor
combinations you can use for this ice cream cake recipe. Swap in coffee ice cream and German chocolate cake or consider a strawberry ice cream with white or yellow cake. Skip the sprinkles or get creative with garnishes. If 

 youve got extra time whip up your favorite 
homemade ice cream recipe
to use. For more ideas check out other 
ice cream cake recipes

perfect for sharing.
Will vanilla ice cream cake melt in the fridge?
Yes! Ice cream cake will melt in the fridge so return leftovers to the freezer.
How long will a vanilla ice cream cake last?
Properly wrapped and stored vanilla ice cream cake should last about 2 weeks in the freezer. However once the cake is unwrapped and sliced for serving it will be exposed to air which will cause it to lose moisture. The lifespan of any leftover slices may extend to just a few days after that. If you liked this vanilla ice cream cake recipe youll probably like this homemade copycat 
DQ ice cream cake recipe
too!
Nutrition Facts
1 piece 374 calories 19g fat 8g saturated fat 66mg cholesterol 315mg sodium 45g carbohydrate 27g sugars 1g fiber 5g protein.